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Frying Performance of Gallic Acid and/or Methyl Gallate Accompanied by Phosphatidylcholine.
Sadeghi Vahid G, Farhoosh R. Sadeghi Vahid G, et al. Foods. 2023 Sep 25;12(19):3560. doi: 10.3390/foods12193560. Foods. 2023. PMID: 37835212 Free PMC article.
The latter was of the highest frying performance in preventing the formation of LCD (r(n) = 0.0517/h and t(T) = 10.6 h vs. r(n) = 0.0976/h and t(T) = 4.5 h for TBHQ), LCO (r(n) = 0.0411/h and t(T) = 12.7 h vs. r(n) = 0.15/h and t(T) = 4.3 h for TBHQ), …
The latter was of the highest frying performance in preventing the formation of LCD (r(n) = 0.0517/h and t(T) = 10.6 h vs. r(n …
Quantitative criteria characterizing the time change pattern of total lipid-peroxidation carbonyls.
Farhoosh R. Farhoosh R. Sci Rep. 2022 Dec 26;12(1):22345. doi: 10.1038/s41598-022-27066-1. Sci Rep. 2022. PMID: 36572738 Free PMC article.
The present study introduced for the first time a sigmoidal function regarding the change in lipid-peroxidation carbonyls over time, providing a number of helpful kinetic parameters to more reliably evaluate the secondary oxidation of lipid systems. The sigmoidal function was of …
The present study introduced for the first time a sigmoidal function regarding the change in lipid-peroxidation carbonyls over time, providi …
Kinetics of chemical deteriorations over the frying protected by gallic acid and methyl gallate.
Hosseinkhani M, Farhoosh R. Hosseinkhani M, et al. Sci Rep. 2023 Jul 8;13(1):11059. doi: 10.1038/s41598-023-38385-2. Sci Rep. 2023. PMID: 37422505 Free PMC article.
The GA/MG 75:25 exerted a frying performance quite better than TBHQ (r(n) = 0.1351 vs. 0.1784 h(-1)) in preventing the LCD formation. From the LCO formation standpoint, the GA/MG 75:25 (r(n) = 0.0758 h(-1)) and then MG (r(n) = 0.1004 h(-1)) provided better pe …
The GA/MG 75:25 exerted a frying performance quite better than TBHQ (r(n) = 0.1351 vs. 0.1784 h(-1)) in preventing the LCD formation. …
Initiation and propagation kinetics of inhibited lipid peroxidation.
Farhoosh R. Farhoosh R. Sci Rep. 2021 Mar 25;11(1):6864. doi: 10.1038/s41598-021-86341-9. Sci Rep. 2021. PMID: 33767264 Free PMC article.

Interestingly, the propagation kinetics of the inhibited peroxidation demonstrated that the antioxidants were still able to inhibit peroxidation, so that the relative propagation oxidizability parameter R(n)' was significantly improved to < 0.5 for HT and to < 0.2 fo

…
Interestingly, the propagation kinetics of the inhibited peroxidation demonstrated that the antioxidants were still able to inhibit peroxida …
Triplet energy transfer between the primary donor and carotenoids in Rhodobacter sphaeroides R-26.1 reaction centers incorporated with spheroidene analogs having different extents of pi-electron conjugation.
Farhoosh R, Chynwat V, Gebhard R, Lugtenburg J, Frank HA. Farhoosh R, et al. Photochem Photobiol. 1997 Jul;66(1):97-104. doi: 10.1111/j.1751-1097.1997.tb03144.x. Photochem Photobiol. 1997. PMID: 9230708
Quenching of the primary donor triplet state by the carotenoid was not observed in the Rb. sphaeroides R-26.1 reaction centers containing 3,4-dihydrospheroidene nor in the R-26.1 reaction centers containing 3,4,5,6-tetrahydrospheroidene. ...No carotenoid signals wer …
Quenching of the primary donor triplet state by the carotenoid was not observed in the Rb. sphaeroides R-26.1 reaction centers contai …
Critical kinetic parameters and rate constants representing lipid peroxidation as affected by temperature.
Farhoosh R. Farhoosh R. Food Chem. 2021 Mar 15;340:128137. doi: 10.1016/j.foodchem.2020.128137. Epub 2020 Sep 25. Food Chem. 2021. PMID: 33027720
The propagation phase was characterized by its duration t(p), the maximum rate of LOOH accumulation R(max), maximum LOOH concentration [LOOH](max), propagation oxidizability R(n), composite rate constant k(c), and LOOH decomposition rate constant k(d). O(i) and R …
The propagation phase was characterized by its duration t(p), the maximum rate of LOOH accumulation R(max), maximum LOOH concentratio …
Carotenoid-to-bacteriochlorophyll singlet energy transfer in carotenoid-incorporated B850 light-harvesting complexes of Rhodobacter sphaeroides R-26.1.
Frank HA, Farhoosh R, Aldema ML, DeCoster B, Christensen RL, Gebhard R, Lugtenburg J. Frank HA, et al. Photochem Photobiol. 1993 Jan;57(1):49-55. doi: 10.1111/j.1751-1097.1993.tb02254.x. Photochem Photobiol. 1993. PMID: 8502725
Four carotenoids, 3,4,7,8-tetrahydrospheroidene, 3,4,5,6-tetrahydrospheroidene, 3,4-dihydrospheroidene and spheroidene, have been incorporated into the B850 light-harvesting complex of the carotenoidless mutant, photosynthetic bacterium, Rhodobacter sphaeroides R-26.1. The …
Four carotenoids, 3,4,7,8-tetrahydrospheroidene, 3,4,5,6-tetrahydrospheroidene, 3,4-dihydrospheroidene and spheroidene, have been incorporat …
Triplet energy transfer between bacteriochlorophyll and carotenoids in B850 light-harvesting complexes ofRhodobacter sphaeroides R-26.1.
Farhoosh R, Chynwat V, Gebhard R, Lugtenburg J, Frank HA. Farhoosh R, et al. Photosynth Res. 1994 Nov;42(2):157-66. doi: 10.1007/BF02187126. Photosynth Res. 1994. PMID: 24306503
The build-up and decay of bacteriochlorophyll (BChl) and carotenoid triplet states were studied by flash absorption spectroscopy in (a) the B800-850 antenna complex ofRhodobacter (Rb.)sphaeroides wild type strain 2.4.1, (b) theRb. sphaeroides R-26.1 B850 light-harvesting c …
The build-up and decay of bacteriochlorophyll (BChl) and carotenoid triplet states were studied by flash absorption spectroscopy in (a) the …
Synergistic effects of some essential oils against fungal spoilage on pear fruit.
Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R. Nikkhah M, et al. Int J Food Microbiol. 2017 Sep 18;257:285-294. doi: 10.1016/j.ijfoodmicro.2017.06.021. Epub 2017 Jun 24. Int J Food Microbiol. 2017. PMID: 28763743
The usage of a mathematical Gompertz model in relation to fungal kinetics, showed that the model could be used to predict growth curves (R(2)=0.9930.05). For B. cinerea, Gompertz parameters for double and triple combination treatments showed significant increase in lag pha …
The usage of a mathematical Gompertz model in relation to fungal kinetics, showed that the model could be used to predict growth curves ( …
A reconsidered approach providing kinetic parameters and rate constants to analyze the oxidative stability of bulk lipid systems.
Farhoosh R. Farhoosh R. Food Chem. 2020 Oct 15;327:127088. doi: 10.1016/j.foodchem.2020.127088. Epub 2020 May 18. Food Chem. 2020. PMID: 32454282
The unifying parameters representative for the initiation (O(i) = 0.23-181.41 mM(-1) h(2)) and propagation (R(n) = 0.0732-0.2847 h(-1)) oxidizabilities were interestingly able to differentiate the oils of even relatively similar compositions. Despite the more remarkable im …
The unifying parameters representative for the initiation (O(i) = 0.23-181.41 mM(-1) h(2)) and propagation (R(n) = 0.0732-0.2847 h(-1 …
14 results